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2017 Chefs

Talent, Creativity & Culinary Magnificence

These like-minded friends and fellow Epicureans bring a vast array of culinary talent and delight to the Festival. We appreciate their support and always look forward to delving into their creations come November (and cheerfully partake at their establishments throughout the rest of the year as well)!

Big Sur Food & Wine Festival’s 2017 Chef Line-up

Big Sur Bakery
Aaron Rayor, Cantinetta Luca
Ben Spungin, Sierra Mar
Brad Briske, Home
Brandon Miller, Alvarado Street Brewing Co.
Cal Stamenov, Lucia Bernardus
Claire Hulstrom, Monterey Beach House
David Baron, Salt Wood
Gabe Georis, Pescadero
Giuseppe Panzuto, Il Tegamino
Herman Hernandez, SUR
Hyson Epstein
James Anderson, Poke Lab
Jorden Richardson, Savory Events Monterey
Justin Cogley, Aubergine
Michelle Estigoy, Cultura Comida y Bebida
Paul Corsentino, Ventana
Sebastian/Chef Luna, La Biciclyette
Soerke Peters, Basil
Tim Wood, Carmel Valley Ranch
Yulanda Santos, Aubergine
Anna & Emanuelle Bartolini, La Balena
Graham Gaspard, Black River Caviar
Avery Ruzicka, Manresa Bread
Ron Mendoza, Revival
Tcho Chocolate
Thamin Saleh, Jeninni Kitchen + Wine Bar
Quinn Thompson, Il Grillo
Elizabeth Murray, Sierra Mar
Caleb Barron, Fog line farms
Darren Ryan, Cream of the Crop
Tom Snyder, Esteban
Ted Walker, Passionfish
Hector Berumen, Pescadero
Carol LeValley, Rustic Bakery

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