Eduardo Coronel

Chef Eduardo is an award-winning Executive Chef hailing from the vibrant culinary landscape ofOaxaca, Mexico, known for his deep cultural heritage and an unwavering passion for high quality ingredients, he has built a reputation for delivering bold, unforgettable flavors.

After an impressive tenure at the iconic Rio Grill in Carmel, he now serves as Culinary Director for a leading hospitality group in Half Moon Bay.

His cooking is a modern celebration of his roots, blending traditional techniques with innovative approaches to create dishes that are as rich in flavor as they are in soul. His dedication to fresh, local ingredients and dynamic style make him a standout in the contemporary culinary scene.

Chef Eduardo's executive chef services are essential to Craft Collective's success and direction.