Colin Moody

Chef Colin Moody, CEC, PCII

Director of Culinary, Top 100 Sherwood Country Club, Thousand Oaks, California -

Chef Moody has Recently taken of the reigns at the exclusive Top 100 Sherwood Country Club in Thousand Oaks, California as the Director of Culinary. Overseeing a staff of 30 and 3 kitchens. Previously, Chef Moody was at the Club at Pasadera in Monterey, Prior to that, Chef Moody oversaw the Emerald and Platinum rated Monterey Peninsula Country Club, Pebble Beach, home of the AT&T National Pro-Am.

Chef Moody is dedicated to following a progressive, environmentally sensitive approach to his menu development and has reached into the Monterey Bay area to foster relationships with local farmers and purveyors.

His Moto is, “you are only as good as your last meal or service” he believes in staying humble and hungry for new experiences. He is a proud father of two boys; Connor and Matthew. And joyfully married to the love of his life, Heather Moody! Both enjoy cooking together and going on endless adventures around the globe.

Chef Moody feels humbled to have received many accolades, but of them all…being paid to play with food and working with other cooks in the kitchen are his favorites!