Chef Juan Carlos brings experience from Monterey's restaurant scene, having worked as a line cook at Old Fisherman's Grotto and Cella in Monterey. His background includes hands-on experience in both kitchens.
Chef Juan Carlos brings experience from Monterey's restaurant scene, having worked as a line cook at Old Fisherman's Grotto and Cella in Monterey. His background includes hands-on experience in both kitchens.