Tamie Aceves is the founder and driving force behind La Crème Luxury Catering and Crema Lovers Point. Over the years, her bold, and unmistakably craveable food has earned multiple awards and a devoted local following.
For 14 years, La Crème has served as the exclusive caterer at The Holly Farm in Carmel Valley, creating elevated, multi-day wedding events with personalized seasonal menus.
Her newest venture, Crema Lovers Point, pairs vibrant food, fan favorites, and playful cocktails with sweeping views of Monterey Bay. Her signature is great food, beautiful spaces and a spirit of fun that makes every gathering memorable.