Its pinkies-up at this South of France inspired brunch as the culmination of Big Sur Food and Wine 2025.

We are honored to have Naomi Smith, Vice President and Brand Ambassador of Champagne Laurent-Perrier in house with us to pour four flights of premium champagne paired with Solstice's luxurious brunch offering.

Chef Tim Eelman's elevated tasting menu features a seafood tower from the California coast coupled with traditional brunch dishes from Provence, while a live vinyl DJ set leaves you feeling the sand between your toes.

NOTE: due to the fixed menu offered at this event, we kindly decline modification requests.