Be among the first to experience Umibe, a one-night-only Izakaya-inspired elevated dinner from Chef Mario and Chef Amado.

This intimate premiere blends Japanese culinary tradition with the wild beauty of Big Sur, featuring a multi-course tasting menu of pristine local seafood, premium meats, and seasonal produce.

Each course is paired with premium sake, Japanese whisky, and exceptional wines, creating an immersive, coastal-Japanese dining journey designed exclusively for this event.

With limited seating and a debut menu offered only at Big Sur Food & Wine, guests will be the very first to discover this new culinary concept before it opens to the public.

An evening where Japan meets California, the sea guides every course, and unforgettable memories unfold around the table.