Anthony Kresge

Executive Chef, Pasatiempo Golf Club 
Santa Cruz, California -

Anthony Kresge is a hospitality virtuoso with a reputation for pushing the boundaries and exceeding the expectations of each and every customer. With a background in fine dining and a passion for creating unique ambiance, Kresge is known for his highly skilled approach to restaurant business, customer service and successful planning. 

Having trained under some of the world’s most renowned restauranteurs and business owners over the last 30 plus years, Kresge now a restauranteur, brings a wealth of knowledge and expertise to the table. Earning multiple accolades, his dedication to the customer service industry has been nothing short of excellence.

His experience in creating menus, coordinating kitchen staff, and managing resources can be applied to any hospitality management platform by developing project plans, working with teams, and ensuring that events, space and service are delivered at the highest level.

Overall, Kresge’s talent stems from a natural progression of dedication and hard work. He is continually visioning ideas and concepts to break down barriers & overcome obstacles to find solutions for the food service to thrive into the next generations.